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The art of living according to Joe Beef : a cookbook of sorts

Author: Frédéric Morin; David McMillan; Meredith Erickson
Publisher: Berkeley : Ten Speed Press, ©2011.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with  Read more...
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Genre/Form: History
Electronic books
Cookbooks
Additional Physical Format: Print version:
Morin, Frédéric, 1975-
Art of living according to Joe Beef.
Berkeley : Ten Speed Press, ©2011
(DLC) 2011020857
(OCoLC)698332673
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frédéric Morin; David McMillan; Meredith Erickson
ISBN: 9781607740773 160774077X 129916398X 9781299163980
OCLC Number: 773578633
Notes: Includes index.
Awards: Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2012
Description: 1 online resource (xi, 291 pages) : illustrations (chiefly color)
Contents: Joe Beef of Montreal --
Building a tiny restaurant in the middle of nowhere --
The builders, the rewers, the bankers, and the gangsters --
Trains! --
Fred's top Canadian train itineraries --
The seaway snack bar --
The smoker --
Building your own smoker --
Building a garden in a crack den --
A word on booze --
Putting the "beef" in Joe Beef --
The dessert chariot --
Montreal in two days.
Responsibility: Frédéric Morin, David McMillan, & Meredith Erickson ; photographs by Jennifer May.

Abstract:

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

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