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The art of making fermented sausages

Author: Stanley Marianski; Adam Mariański
Publisher: Seminole, Fla. : Bookmagic, 2009.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Stanley Marianski; Adam Mariański
ISBN: 9780982426715 0982426712
OCLC Number: 466715536
Description: viii, 263 pages : illustrations ; 23 cm
Other Titles: Fermented sausages
Responsibility: Stanley Marianski, Adam Marianski.

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