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The art of making fermented sausages

Author: Stanley Marianski; Adam Mariański
Publisher: Seminole, Florida : Bookmagic, LLC, 2015. ©2015
Edition/Format:   Print book : English : Third editionView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Stanley Marianski; Adam Mariański
ISBN: 9780982426715 0982426712
OCLC Number: 926106488
Description: 275 pages : illustrations ; 23 cm
Responsibility: Stanley Marianski, Adam Marianski.

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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/257245848#Topic/cooking_sausages> ; # Cooking (Sausages)
   schema:about <http://experiment.worldcat.org/entity/work/data/257245848#Topic/meat_preservation> ; # Meat--Preservation
   schema:about <http://experiment.worldcat.org/entity/work/data/257245848#Topic/sausages> ; # Sausages
   schema:author <http://experiment.worldcat.org/entity/work/data/257245848#Person/marianski_stanley> ; # Stanley Marianski
   schema:author <http://experiment.worldcat.org/entity/work/data/257245848#Person/marianski_adam> ; # Adam Mariański
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