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The art of oriental cooking

Author: Jung Suck Choy
Publisher: Los Angeles : Ward Ritchie Press, [1964]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Choy, Jung Suck.
Art of oriental cooking.
Los Angeles, Ward Ritchie Press [1964]
(OCoLC)654416095
Document Type: Book
All Authors / Contributors: Jung Suck Choy
OCLC Number: 1348266
Description: xi, 156 pages : illustrations ; 18 cm
Responsibility: by Mrs. Jung Suck Choy.

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