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The art of Romanian cooking

Author: Galia Sperber
Publisher: Gretna, La. : Pelican Pub., 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Galia Sperber
ISBN: 1565549295 9781565549296
OCLC Number: 48871242
Notes: Includes index.
Description: 201 pages : illustrations ; 22 cm
Responsibility: Galia Sperber.

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