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The art of simple food : notes, lessons, and recipes from a delicious revolution

Author: Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff
Publisher: New York : Clarkson Potter, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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Document Type: Book
All Authors / Contributors: Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff
ISBN: 9780307336798 0307336794
OCLC Number: 173014496
Notes: Subtitle from cover.
Includes index.
Description: ix, 405 pages : illustrations ; 25 cm
Contents: Starting from scratch : lessons & foundation recipes --
Getting started --
What to cook? --
Four essential sauces --
Salads --
Bread --
Broth and soup --
Beans, dried and fresh --
Pasta and polenta --
Rice --
Into the oven --
Out of the frying pan --
Slow cooking --
Simmering --
Over the coals --
Omelets and souffles --
Tarts, savory and sweet --
Fruit desserts --
Custard and ice cream --
Cookies and cake --
II: At the table : recipes for cooking every day --
A little something ... --
Sauces --
Salads --
Soup --
Pasta --
Breads and grains --
Eggs and cheese --
Vegetables --
Fish and shellfish --
Poultry --
Meat --
Dessert.
Responsibility: Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.
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Abstract:

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

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