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The art of South American cookery

Author: Myra Waldo
Publisher: New York : Hippocrene Books, 1996.
Series: Hippocrene international cookbook series.
Edition/Format:   Print book : English : Hippocrene pbk. edView all editions and formats
Summary:
Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region.
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Additional Physical Format: Online version:
Waldo, Myra.
Art of South American cookery.
New York : Hippocrene Books, 1996
(OCoLC)656963583
Document Type: Book
All Authors / Contributors: Myra Waldo
ISBN: 078180485X 9780781804851
OCLC Number: 34772199
Notes: Includes indexes.
Description: 266 pages : illustrations ; 22 cm.
Series Title: Hippocrene international cookbook series.
Responsibility: Myra Waldo ; illustrated by John Alcorn.

Abstract:

Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region.

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