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The art of the dessert

Author: Ann Amernick; Margie Litman
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one  Read more...

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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ann Amernick; Margie Litman
ISBN: 0471443816 9780471443810
OCLC Number: 61162270
Notes: Includes index.
Description: xv, 350 pages, [16] pages of plates : illustrations (some color) ; 24 cm
Contents: Acknowledgments. Introduction. My Trucs of the Trade. Cakes and Tortes. Pies and Tarts. Cookies and Candies. Cold Desserts. Warm Desserts. Dessert Sandwiches. Conversions. Sources. Index.
Responsibility: Ann Amernick with Margie Litman ; photography by Taran Z.
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"As generous as she is accomplished, Amernick wants home cooks to be able to do what she does...everyone-newcomer and seasoned pro-will find solid and sometimes revelatory information..." (Publishers Read more...

 
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