Find a copy in the library
Finding libraries that hold this item...
Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Ann Amernick; Margie Litman |
| ISBN: | 0471443816 9780471443810 |
| OCLC Number: | 61162270 |
| Notes: | Includes index. |
| Description: | xv, 350 p., [16] p. of plates : ill. (some col.) ; 24 cm. |
| Contents: | Acknowledgments. Introduction. My Trucs of the Trade. Cakes and Tortes. Pies and Tarts. Cookies and Candies. Cold Desserts. Warm Desserts. Dessert Sandwiches. Conversions. Sources. Index. |
| Responsibility: | Ann Amernick with Margie Litman ; photography by Taran Z. |
| More information: |
Reviews
Editorial reviews
Publisher Synopsis
"As generous as she is accomplished, Amernick wants home cooks to be able to do what she does...everyone-newcomer and seasoned pro-will find solid and sometimes revelatory information..." (Publishers Weekly, February 5, 2007) "...an elegant collection of recipes fit for five-star restaurants." (Jewish Tribune, Thursday 16th August") Read more...
User-contributed reviews
Add a review and share your thoughts with other readers.
Be the first.
Add a review and share your thoughts with other readers.
Be the first.
Tags
Add tags for "The art of the dessert".
Be the first.
