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The art of the restaurateur

Author: Nicholas Lander
Publisher: London ; New York : Phaidon Press, 2012.
Edition/Format:   Book : Biography : EnglishView all editions and formats
Database:WorldCat
Summary:
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket.
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Genre/Form: Biography
Material Type: Biography
Document Type: Book
All Authors / Contributors: Nicholas Lander
ISBN: 9780714864693 0714864692
OCLC Number: 785870404
Notes: Includes index.
Description: 351 pages : illustrations ; 26 cm
Contents: Introduction: The accidental restaurateur --
Restaurateur to critic --
The Ballymaloe welcome / Hazel Allen --
Italy in the USA / Joe Bastianich --
Il Vino: a Parisian mecca for wine-lovers / Enrico Bernardo --
A traditional Italian locanda / Gabriele Bertaiola --
Eclectic Western food in the Far East / Michelle Garnaut --
Pared-down British style at St. John / Trevor Gulliver --
Spanish charm, British elegance / Sam & Eddie Hart --
Classic French at Le Bernardin from Paris to New York / Maguy Le Coze --
Affordable, contemporary luxury / Des McDonald --
The essence of New York / Danny Meyer --
From Tribeca chic to Nobu worldwide / Drew Nieporent --
Bustling, intimate bars with small plates / Russell Norman --
Australian style, substance and confidence / Neil Perry --
Zuni: flavours of the West Coast / Gilbert Pilgram --
Classic neighbourhood restaurants / Nigel Platts-Martin --
Informal urban dining from Moro to Zetter / Mark Sainsbury --
The influential management of elBulli / Juli Soler --
The restaurateur's designer / Adam Tihany --
Classic French luxury / Marie-Pierre Troisgros --
Slick, fast-paced and exciting food / Alan Yau --
The life of a restaurateur.
Responsibility: Nicholas Lander ; [illustrations by Nigel Peake].

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Compelling stories of the world's best restaurateurs, for all food-lovers.  Read more...

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"Nicholas Lander is such a fluent writer in this fascinating book, "The Art of the Restaurateur." His system of completing each profile with a salient restaurant point applicable to all is Read more...

 
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