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The art of Viennese cooking, with other unusual recipes from the Austrian provinces.

Author: Marcia Morton
Publisher: Garden City, N.Y. Doubleday, 1963.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Marcia Morton
OCLC Number: 1376411
Description: 145 pages illustrations 22 cm
Contents: Acknowledgments --
Introduction --
Typical menus --
Appetizers --
Soups --
Fish --
Meats --
Poultry --
Vegetables and salads --
Dumplings, potatoes, rice --
Sauces --
Pastry --
Desserts --
Beverages --
Index.
Responsibility: Drawings by William Wiesner.

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