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El arte de la comida sencilla : notas, lecciones y recetas de una deliciosa revolución

Author: Alice Waters
Publisher: Nueva York : Simon & Schuster Paperbacks, 2013.
Edition/Format:   Print book : Spanish
Summary:
Alice Waters has been changing the way people think about cooking with seasonal, local, sustainable, delicious ingredients for many years. Now she explains the basic techniques of her own cooking at home, and the philosophy that underlies all the decisions she makes about food. She also shares tips on: choosing ingredients and stocking a pantry, making fresh seasonal salads, mastering four essential and versatile  Read more...
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Document Type: Book
All Authors / Contributors: Alice Waters
ISBN: 9781451696639 1451696639
OCLC Number: 860824577
Notes: Translation of: The art of simple food.
Description: ix, 405 pages : illustrations ; 24 cm.
Other Titles: Art of simple food.
Responsibility: Alice Waters ; con Patricia Curtan, Kelsie Kerr & Fritz Streiff ; ilustraciones de Patricia Curtan ; traducido del inglés por Santiago Ochoa.

Abstract:

Alice Waters has been changing the way people think about cooking with seasonal, local, sustainable, delicious ingredients for many years. Now she explains the basic techniques of her own cooking at home, and the philosophy that underlies all the decisions she makes about food. She also shares tips on: choosing ingredients and stocking a pantry, making fresh seasonal salads, mastering four essential and versatile sauces, and more. USA, 416pp.

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