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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Jeff Hertzberg; Zoe Francois |
| ISBN: | 9780312362911 0312362919 |
| OCLC Number: | 141386321 |
| Notes: | Includes index. |
| Description: | xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cm. |
| Contents: | Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
| Responsibility: | Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. |
| More information: |
Abstract:
People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. This book includes recipes for sumptuous baked desserts, using the same simple time-saving method.
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