skip to content
Artisan bread in five minutes a day : the discovery that revolutionizes home baking
ClosePreview this item

Artisan bread in five minutes a day : the discovery that revolutionizes home baking

Author: Jeff Hertzberg; Zoe Francois
Publisher: New York : St. Martin's Press, 2007.
Edition/Format:   Book : English : 1st ed
Summary:
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Rating:

(not yet rated) 0 with reviews - Be the first.

 

Find a copy in the library

Retrieving... Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jeff Hertzberg; Zoe Francois
ISBN: 9780312362911 0312362919
OCLC Number: 141386321
Notes: Includes index.
Description: xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Contents: Ingredients --
Equipment --
Tips and techniques --
The master recipe --
Peasant loaves --
Flatbreads and pizzas --
Enriched breads and pastries.
Responsibility: Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
More information:

Abstract:

People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. This book includes recipes for sumptuous  Read more...

Reviews

User-contributed reviews
Retrieving weRead reviews...
Retrieving GoodReads reviews...
Retrieving Amazon reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

User lists with this item (14)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.