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Artisan cheese of the Pacific Northwest

Author: Tami J Parr
Publisher: Woodstock, Vt. : Countryman Press ; New York, NY : Distributed by W.W. Norton & Co., ©2009.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
Summary:
A guide to artisan cheeses made in Idaho, Oregon, Washington, and British Columbia, including profiles of individual cheesemakers, a glossary, a cheese basics section, and recipes from area chefs and cheesemakers.
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Document Type: Book
All Authors / Contributors: Tami J Parr
ISBN: 9780881508345 0881508349
OCLC Number: 277205699
Description: xi, 196 p., [8] p. of plates : ill. (some col.), maps ; 21 cm.
Responsibility: Tami Parr.

Abstract:

A guide to artisan cheeses made in Idaho, Oregon, Washington, and British Columbia, including profiles of individual cheesemakers, a glossary, a cheese basics section, and recipes from area chefs and  Read more...

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Washington Reads (Spring 2010) Selection

by washingtonstatelibrary (WorldCat user published 2010-04-23) Excellent Permalink

This in-depth guide to the region’s artisan cheeses explores cheese makers in Idaho, Oregon, Washington and British Columbia who are breaking ground and winning awards...
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