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Artisan Cheeses of the USA

Author: ABC International.; Films for the Humanities & Sciences (Firm); Films Media Group.
Publisher: New York, N.Y. : Films Media Group, [2013], ©2009.
Series: Cheese Slices, ser. 4.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In this episode, host Will Studd travels across America and finds artisanal cheese regions not normally associated with specialist cheese. First he learns about the challenges of making farmstead washed-rind cheese in Virginia, and then he's on to Zingerman's Creamery in Ann Arbor, Michigan. In Indiana, American goat cheese pioneer Judy Schad of Capriole dairy encourages Will to enjoy Bourbon in a new way. Saxelby  Read more...
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Details

Genre/Form: Videorecording
Educational films
History
Internet videos
Additional Physical Format: Originally produced:
ABC International, 2009
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: ABC International.; Films for the Humanities & Sciences (Firm); Films Media Group.
OCLC Number: 870313062
Notes: Encoded with permission for digital streaming by Films Media Group on November 17, 2013.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Title from distributor's description.
Target Audience: Grade 9.
Description: 1 online resource (1 video file (25 min.)) : sound, color.
Contents: Meadow Creek Dairy (5:24) --
Capriole Farmstead Goat Cheeses (3:02) --
Bourbon & Cheese Tasting (2:26) --
Zingerman's Cheesemaking Demonstration (4:13) --
Saxelby Cheesemongers (1:53) --
Rogue Creamery (1:58) --
Rogue River Blue Cheese (2:10) --
Complexity of Rogue River Blue (2:52) --
Credits: Artisan Cheeses of the USA: Cheese Slices (Series 4) (0:43).
Series Title: Cheese Slices, ser. 4.
Responsibility: ABC International.

Abstract:

In this episode, host Will Studd travels across America and finds artisanal cheese regions not normally associated with specialist cheese. First he learns about the challenges of making farmstead washed-rind cheese in Virginia, and then he's on to Zingerman's Creamery in Ann Arbor, Michigan. In Indiana, American goat cheese pioneer Judy Schad of Capriole dairy encourages Will to enjoy Bourbon in a new way. Saxelby Cheesemongers' stall at New York's public market is up next, and finally, Oregon where he discovers the fascinating story behind Rogue River Blue, one of the oldest raw milk blue cheeses in the country.

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Linked Data


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