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Artisan pizza and flatbread in five minutes a day

Author: Jeff Hertzberg; Zoë François
Publisher: New York : Thomas Dunne Books, 2011.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jeff Hertzberg; Zoë François
ISBN: 9780312649944 0312649940
OCLC Number: 707969339
Description: xviii, 302 pages, [32] pages of plates : illustrations (some color) ; 24 cm
Contents: Introduction: Lunch with Jeff and Zoë --
Pizza and flatbread are the fastest breads we make --
Ingredients --
Equipment --
Tips and techniques for perfect pizza and flatbread made with stored dough --
The master recipe --
More doughs and great savory sauces --
Thin-crust pizzas and flatbreads --
Thick-crust pizza, focaccia, and flatbreads --
Pita and dips, plus flatbreads and soups from around the world --
Dessert pizzas and other treats from enriched dough --
Sources for baking products.
Responsibility: Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
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Abstract:

Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.

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