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Artisan vegan cheese : from everyday to gourmet

Author: Miyoko Nishimoto Schinner
Publisher: Summertown, Tenn. : Book Pub. Co., ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Miyoko Nishimoto Schinner
ISBN: 9781570672835 1570672830 9781570679278 1570679274
OCLC Number: 791680246
Notes: Includes index.
Description: x, 149 p., [8] p. of plates : col. ill. ; 24 cm.
Contents: Artisan and aged cheeses --
Air-dried cheeses --
Meltable cheeses --
Almost-instant cheeses --
Other dairy alternatives --
Cheese sauces and fondue --
First courses and small plates --
Entrees and accompaniments --
Sweet cheese dishes and desserts.
Responsibility: Miyoko Schinner.

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