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Artisanal cooking : a chef shares his passion for handcrafting great meals at home

Author: Terrance Brennan; Andrew Friedman
Publisher: Hoboken, N.J. : John Wiley, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents a collection of one hundred fifty recipes from hors d'oeuvres and entrees, soups, sandwiches, main meals, and delicious desserts by master chef, Terrance Brennan.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Terrance Brennan; Andrew Friedman
ISBN: 0764568221 9780764568220
OCLC Number: 57434379
Notes: Includes index.
Description: ix, 326 pages : color illustrations ; 24 cm
Contents: Artisanal cooking --
Working smart in the kitchen --
The artisanal pantry --
Cheese --
Hors d'oeuvres --
Salads and first courses --
Soups --
Fish and shellfish --
Poultry and game birds --
Meats and game --
Side dishes and accompaniments --
Desserts.
Responsibility: Terrance Brennan and Andrew Friedman ; photos by Christopher Hirsheimer.
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Abstract:

Presents a collection of one hundred fifty recipes from hors d'oeuvres and entrees, soups, sandwiches, main meals, and delicious desserts by master chef, Terrance Brennan.

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