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Aseptic processing and packaging of particulate foods

Author: Edward M A Willhoft
Publisher: Dordrecht : Springer, ©1993.
Edition/Format:   eBook : Bibliographic data : EnglishView all editions and formats
Summary:
This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the relevant properties and functions of packaging materials, and their selection. This is the first book with an emphasis on the processing of particulates.
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Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Bibliographic data, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Edward M A Willhoft
ISBN: 9781461531128 1461531128 1461363616 9781461363613
OCLC Number: 840285023
Notes: "Originally published by Chapman & Hall in 1993. Softcover reprint of the hardcover 1st edition 1993"--Title page verso.
Description: 1 online resource (208 pages)
Contents: Aseptic processing and packaging of food particulates. The market for aseptic products, processing and packaging systems. Packaging materials - their properties and criteria for selection. Ohmic heating. The ERCA neutral aseptic system. Microwave processing and package integration. The Dole process. Microbiological aspects of aseptic processing and packaging. Aseptic packaging of liquid foods.
Responsibility: edited by Edward M.A. Willhoft.

Abstract:

In addition, when com- bined with high temperature/short time (HTST) processing, we can expect substantial further growth, reflecting quality and convenience advantages over products processed from  Read more...

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`Information is provided for professionals with interest in aseptic processing on how to select a system appropriate to their commercial needs and constraints.' Food Science and Technology Read more...

 
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