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The Asian barbecue book : from teriyaki to tandoori : 125 tantalizing recipes for your grill

Author: Alex Skaria; Alberto Cassio
Publisher: Tokyo ; Rutland, Vermont ; Singapore : Tuttle Publishing, [2011] ©2009
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Combines Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts, side bars and tips on making exotic barbecued meats are included (such as whole pit-roasted pig). Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, this treasury of Asian  Read more...
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Document Type: Book
All Authors / Contributors: Alex Skaria; Alberto Cassio
ISBN: 9780804841689 0804841683
OCLC Number: 711705538
Notes: Includes index.
Description: 176 pages : color illustrations ; 26 cm
Contents: Basic recipes --
Sauces and condiments --
Beef barbecue recipes --
Poultry barbecue recipes --
Fish and seafood barbecue recipes --
Pork barbecue recipes --
Lamb barbecue recipes --
Vegetable barbecue recipes --
Side dishes and desserts.
Responsibility: Alex Skaria ; photography by Alberto Cassio.

Abstract:

"A beautiful cookbook"--Steven Raichlen, author of "The Barbecue Bible"  Read more...

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