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The Asian cook

Author: Linda Doeser
Publisher: London : Lorenz Books ; Lanham, MD : Distributed by National Book Network, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less  Read more...

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Document Type: Book
All Authors / Contributors: Linda Doeser
ISBN: 0754813843 9780754813842
OCLC Number: 55800315
Notes: Previously titled: The ultimate Chinese and Asian cookbook.
Subtitle on cover: The very best of Chinese and South-east Asian cooking with over 400 step-by-step recipes.
Includes index.
Description: 512 pages : color illustrations ; 23 cm
Other Titles: Ultimate Chinese and Asian cookbook.
Very best of Chinese and South-east Asian cooking with over 400 step-by-step recipes
Responsibility: editor, Linda Doeser.

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