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Asian dumplings : mastering gyōza, spring rolls, samosas, and more

Author: Andrea Quynhgiao Nguyen
Publisher: Berkeley [Calif.] : Ten Speed Press, ©2009.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Andrea Quynhgiao Nguyen
ISBN: 9781580089753 1580089755
OCLC Number: 301890145
Description: 234 p. : col. ill. ; 28 cm.
Contents: Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success --
Filled pastas --
Thin skins --
Stuffed buns --
Rich pastries --
Translucent wheat and tapioca starches --
Transformations of rice --
Legumes and tubers --
Sweet treasures --
Sauces, seasonings, stocks, and other basics.
Responsibility: Andrea Quynhgiao Nguyen.

Abstract:

A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.

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