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The Asian kitchen : the best of Chinese and Far Eastern cooking

Author: Lilian Wu
Publisher: New York, NY : Lorenz Books, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Lilian Wu
ISBN: 1859677746 9781859677742
OCLC Number: 40688993
Notes: Includes index.
Subtitle from cover.
Description: 416 pages : color illustrations ; 26 cm
Responsibility: consulting editor, Lilian Wu.

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