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Asian pickles : Korea : recipes for sweet, sour, salty, cured, and fermented kimchi and banchan

Author: Karen Solomon; Jennifer Martiné
Publisher: Berkeley, CA : Ten Speed Press, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products and innovative flavor pairings that wow the palate. This book will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Karen Solomon; Jennifer Martiné
ISBN: 9781607744795 1607744791 1299312594 9781299312593
OCLC Number: 835110026
Description: 1 online resource : color illustrations
Responsibility: Karen Solomon ; photography by Jennifer Martiné.

Abstract:

For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products and innovative flavor pairings that wow the palate. This book will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.

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