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Ask the butcher

Author: Matteo Bruno; Anthony Puharich; Valarc Films
Publisher: Australia Special Broadcasting Service Distributed by Madman Entertainment, ©2014. ©2013
Edition/Format:   DVD video : PAL color broadcast system : EnglishView all editions and formats
Summary:
Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat. in each pisode, Anthony and his team will explain individual cuts of meats and take you through the  Read more...
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Details

Genre/Form: Documentary television programs
Nonfiction television programs
Television cooking shows
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Matteo Bruno; Anthony Puharich; Valarc Films
OCLC Number: 887693746
Language Note: English.
Notes: Catalogued from container.
Special Broadcasting Service : SBS1591.
DVD release of the 2013 television program.
The 8-part series is produced by Valarc Films for the LifeStyle FOOD Channel.
Credits: Produced by Matteo Bruno.
Cast: Presented by Anthony Puharich.
Target Audience: Classification : G.
Description: 1 DVD-video (8 x 25 min.) : sound, colour ; 12 cm.
Details: DVD video, Dolby digital 2.0, PAL, Region all, anamorphic widescreen 16:9.
Responsibility: presented by Anthony Puharich.

Abstract:

Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat. in each pisode, Anthony and his team will explain individual cuts of meats and take you through the ageing process at his famous - and one of the world's coolest - butchers shops, Victor Churchill. Beef, lamb, pork, cured meats, poultry and game will all be on the menu. Anthony will visit the kitchens of some of Australia's top chefs including Matt Moran, Shannon Bennett, Peter Gilmore, Kylie Kwong and Neil Perry. As well as explore cooking at home and how best to utilise the meats readily available at your local butchers. No steak will be left unturned as Anthony educates and entertains with his laid-back, rock and roll approach to all things carnivorous.

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Linked Data


Primary Entity

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