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Aspergillus

Author: John E Smith
Publisher: New York : Plenum Press, ©1994.
Series: Biotechnology handbooks, v. 7.; Language of science.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Examines the science of this intriguing group of filamentous fungi and their use in biotechnology in eight contributed chapters on: taxonomy current concepts of Aspergillus systematics; physiology;  Read more...

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Genre/Form: Kongreß
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: John E Smith
ISBN: 030644545X 9780306445453
OCLC Number: 29386440
Description: xv, 273 pages : illustrations ; 24 cm.
Contents: Toxonomy: current concepts of Aspergillus systematics / Robert A. Samson --
Physiology of Aspergillus / Z. Kozakiewicz, D. Smith --
Improvement of industrial Aspergillus fungi / Shigeomi Ushijima --
Molecular genetics and expression of foreign proteins in the genus Aspergillus / J.R. Kinghorn, S.E. Unkles --
Solid-state fermentations of the genus Aspergillus / P. Gervais, M. Bensoussan --
Liquid fermentation systems and product recovery of Aspergillus / L.M. Harvey, B. McNeil --
Enzymes of the genus Aspergillus / W.M. Fogarty --
Health-related aspects of the genus Aspergillus / C.W. Lewis, J.G. Anderson, J.E. Smith.
Series Title: Biotechnology handbooks, v. 7.; Language of science.
Responsibility: edited by J.E. Smith.
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