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The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley. Preview this item
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The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley.

Author: John Powel, gent.
Publisher: London : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1601.
Edition/Format:   eBook : Document : English : Newly corrected & enlarged, from twelue pence the quarter of wheat, vnto three pou[n]d & six pence the quarter . and also other assizes in weightes and measuresView all editions and formats
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Genre/Form: Early works
Early works to 1800
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Powel, gent.
OCLC Number: 606479677
Description: 1 online resource ([52] pages) : illustrations
Other Titles: Assize of bread
Booke of assise

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Primary Entity

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