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At home with Ben

Author: Ben O'Donoghue
Publisher: Prahran, Vic. : Hardie Grant Publishing, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
This book is for both beginner home cooks and those who are more experienced. Try Homemade Crumpets for breakfast, Chicken and Mushroom Pie for lunch, Snapper Tagine with Preserved Lemon and Chickpeas for dinner or Golden Syrup Pudding for dessert. Ben has just opened his own restaurant in Brisbane.
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Document Type: Book
All Authors / Contributors: Ben O'Donoghue
ISBN: 9781740668705 1740668707
OCLC Number: 646229366
Description: 1 volume
Responsibility: Ben O'Donoghue.

Abstract:

Ben O'Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben  Read more...

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Primary Entity

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