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At Mesa's edge : cooking and ranching in Colorado's North Fork Valley

Author: Eugenia Bone
Publisher: Boston : Houghton Mifflin, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Eugenia Bone
ISBN: 0618221263 9780618221264
OCLC Number: 53469836
Notes: Includes index.
Description: x, 330 pages : illustrations, map ; 24 cm
Responsibility: Eugenia Bone ; photographs by Arthur Meehan.
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Abstract:

A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.

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