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At the Crillon and at home : recipes by Jean-Francois Piege

Author: Jean François Piège; Patrick Mikanowski; Grant Symon
Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], 2008.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jean François Piège; Patrick Mikanowski; Grant Symon
ISBN: 9782080300584 208030058X
OCLC Number: 185032655
Awards: Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2009
Description: 200 pages : illustrations (chiefly color) ; 29 x 29 cm
Responsibility: by Jean-Francois Piege with Patrick Mikanowski ; photography by Grant Symon ; forewords by Alain Ducasse and Thomas Keller.

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