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At the Japanese table

Author: Richard Hosking
Publisher: New York : Oxford University Press, 2000.
Series: Images of Asia.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Richard Hosking
ISBN: 0195909801 9780195909807
OCLC Number: 44579064
Description: x, 70 p. : ill. (some col) ; 20 cm.
Contents: The Japanese and food --
Food: the raw and the cooked --
Seasonal foods and drinks --
Appearance, texture, and flavour --
The dining room and kitchen --
Meals and menus.
Series Title: Images of Asia.
Responsibility: Richard Hosking.
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