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Atlas of gastrointestinal surgery

Author: Emilio Etala, M.D.
Publisher: Baltimore : Williams & Wilkins, ©1997.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:

Describes the surgical techniques which are carried out in the gastrointestinal tract, focusing on the advantages and disadvantages of laparoscopy. The text provides detailed guidelines for safe  Read more...

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Genre/Form: Atlases
Scientific atlases
Additional Physical Format: Online version:
Atlas of gastrointestinal surgery.
Baltimore : Williams & Wilkins, ©1997
(OCoLC)605487620
Online version:
Atlas of gastrointestinal surgery.
Baltimore : Williams & Wilkins, ©1997
(OCoLC)606127353
Document Type: Book
All Authors / Contributors: Emilio Etala, M.D.
ISBN: 0683028375 9780683028379
OCLC Number: 34658820
Description: 2 volumes : illustrations (some color) ; 29 cm
Contents: Part 1 Surgery of the hepatobiliary tract and pancreas. Part 2 Surgery of the stomach and duodenum. Part 3 Surgery of the small intestine, colon, rectum and anus.
Other Titles: Gastrointestinal surgery
Responsibility: edited by Emilio Etala ; translated by Alfred Axtmayer.

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