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Auge y estancamiento de la producción de cacao en Costa Rica

Author: Philip MacLeod
Publisher: San José (Costa Rica) : Universidad de Costa Rica, 1996.
Edition/Format:   eBook : Document : SpanishView all editions and formats
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Genre/Form: Libros electronicos
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Philip MacLeod
OCLC Number: 847475311
Description: 1 online resource (53-107 pages)
Responsibility: Philip MacLeod.

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Primary Entity

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   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cr> ;
   schema:about <http://dewey.info/class/907.2/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/3072206671#Place/latin_america> ; # Latin America
   schema:about <http://experiment.worldcat.org/entity/work/data/3072206671#Topic/cocoa_trade_costa_rica> ; # Cocoa trade--Costa Rica
   schema:about <http://experiment.worldcat.org/entity/work/data/3072206671#Place/agriculture_costa_rica> ; # Agriculture--Costa Rica.
   schema:about <http://experiment.worldcat.org/entity/work/data/3072206671#Place/central_america> ; # Central America
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   schema:datePublished "1996" ;
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Related Entities

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<http://experiment.worldcat.org/entity/work/data/3072206671#Place/agriculture_costa_rica> # Agriculture--Costa Rica.
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<http://experiment.worldcat.org/entity/work/data/3072206671#Topic/cocoa_trade_costa_rica> # Cocoa trade--Costa Rica
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