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The Australian women's weekly Pamela Clark dinner lamb

Author: Pamela Clark
Publisher: Sydney, N.S.W. : ACP Books, 2006.
Edition/Format:   Print book : English
Summary:

There's more to lamb than just the traditional roast. Quickly cooked steaks, fillets and cutlets are perfect for the weeknights when time is tight, while larger cuts requiring long slow cooking, are  Read more...

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Document Type: Book
All Authors / Contributors: Pamela Clark
ISBN: 1863966625 9781863966627
OCLC Number: 224861019
Notes: Includes index.
Description: 1 volume
Other Titles: Australian women's weekly.
Responsibility: [/ food director Pamela Clark].

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