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Authentic Mexican : regional cooking from the heart of Mexico
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Authentic Mexican : regional cooking from the heart of Mexico

Author: Rick Bayless; Deann Groen Bayless
Publisher: New York : W. Morrow, ©1987.
Edition/Format:   Book : English : 1st edView all editions and formats
Summary:
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
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Document Type: Book
All Authors / Contributors: Rick Bayless; Deann Groen Bayless
ISBN: 0688043941 9780688043940
OCLC Number: 13760473
Description: 384 p. : ill. ; 27 cm.
Contents: Sauces and condiments --
Basic meat preparations, flavorings and broths --
Tortillas --
Appetizers and salads --
Light and hearty soups --
Eggs --
Snacks made of corn masa --
Tacos --
Turnovers --
Turnover fillings --
Enchiladas and their relatives --
Other snacks --
Tamales --
Moles --
Fish and shellfish --
Poultry --
Meat --
Rice, beans and vegetables --
Desserts --
Drinks.
Responsibility: Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford.
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Abstract:

Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.

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