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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Rick Bayless; Deann Groen Bayless |
| ISBN: | 0688043941 9780688043940 |
| OCLC Number: | 13760473 |
| Description: | 384 p. : ill. ; 27 cm. |
| Contents: | Sauces and condiments -- Basic meat preparations, flavorings and broths -- Tortillas -- Appetizers and salads -- Light and hearty soups -- Eggs -- Snacks made of corn masa -- Tacos -- Turnovers -- Turnover fillings -- Enchiladas and their relatives -- Other snacks -- Tamales -- Moles -- Fish and shellfish -- Poultry -- Meat -- Rice, beans and vegetables -- Desserts -- Drinks. |
| Responsibility: | Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. |
| More information: |
Abstract:
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
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