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Authentic Norwegian cooking

Author: Astrid Karlsen Scott
Publisher: New York : Skyhorse Pub., 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Norway is a fascinating and culturally?rich country?covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway?s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from across Norway, this comprehensive cookbook is easy to use, boasts recipes for every  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Scott, Astrid Karlsen.
Authentic Norwegian cooking.
New York : Skyhorse Pub., 2011
(DLC) 2010053881
(OCoLC)668194644
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Astrid Karlsen Scott
ISBN: 9781616082178 1616082178
OCLC Number: 829150756
Notes: Includes index.
Description: 1 online resource (192 pages) : color illustrations
Contents: Introduction --
Norwegian Table Prayer --
Appetizers --
Open-face sandwiches --
Soups --
Salads --
Sauces --
Dessert sauces --
Fish --
Shellfish --
Meat, poultry, and game --
Sandwich meats --
Vegetables --
Norwegian cheeses and dairy recipes --
Desserts --
Candies --
Breads, flatbread, lefse, and more --
Cakes and pastries --
Creams, frosting, and glazes --
Cookies and waffles --
Parties --
Spice chart --
Special help.
Responsibility: Astrid Karlsen Scott.

Abstract:

Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent. Scandinavian...  Read more...

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