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Authentic recipes from Jamaica

Author: John DeMers
Publisher: Singapore : Periplus, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Create the best of Jamaican flavors-- Ackee and Saltfish, Pepperpot, Smoked Marlin Salad, Jerk Pork or Chicken and Callaloo Quiche-- using easy-to-follow recipes featured in this book"--P. [4] of cover.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John DeMers
ISBN: 0794603246 9780794603243
OCLC Number: 61432725
Description: 112 pages : color illustrations ; 29 cm
Responsibility: recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.

Abstract:

Over 50 of the best spicy and sweet recipes from the Island  Read more...

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"John DeMers has written a wonderful cookbook entitled Authentic Recipes from Jamaica. In the book you will find recipes to delight your taste buds Caribbean style. Filled with traditional recipes Read more...

 
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