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Authentic wine : toward natural and sustainable winemaking

Author: Jamie Goode; Sam Harrop
Publisher: Berkeley : University of California Press, ©2011.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
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Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Jamie Goode; Sam Harrop
ISBN: 9780520265639 0520265637 9780520275751 0520275756
OCLC Number: 697974201
Notes: Includes index.
Awards: Winner of Gourmand World Cookbook Awards (USA Only) (Wine Book of the Year) 2011
Description: ix, 259 pages : illustrations ; 27 cm
Contents: Introduction --
The diversity of wine : how a natural approach can help preserve wine's interest --
Terroir --
Grafted vines --
Biodynamics and organics --
Sustainable winegrowing --
When winemakers intervene : the chemical and physical manipulation of wine --
The natural wine movement --
Yeasts, wild and cultured --
Ripeness and high alcohol --
Wine faults --
The carbon footprint of wine --
Marketing authentic wine --
Conclusions.
Responsibility: Jamie Goode and Sam Harrop.

Abstract:

Naturalness is a hot topic in the wine world. But what exactly is a 'natural wine'? This title explores the range of issues surrounding authenticity in wine. Drawing on a global array of examples and  Read more...

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"A very good book... One of the more balanced and detailed accounts dealing with the issue of sustainable winemaking."- Robert M. Parker, Jr. -- Robert M. Parker, Jr. The Wine Advocate "An ocean's Read more...

 
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