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The autism cookbook : 101 gluten-free and allergen-free recipes : free from gluten, egg, milk, rice, soy, peanut, tree nuts, fish, and shellfish

Author: Susan K Delaine; Peter J Bauth; Rebecca Peabody Estepp
Publisher: New York : Skyhorse Pub., ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Join the countless other families who have discovered enormous improvement in their autistic children through diet, now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Susan K Delaine; Peter J Bauth; Rebecca Peabody Estepp
ISBN: 9781616086534 161608653X
OCLC Number: 794926483
Target Audience: General.
Description: xvi, 238 pages : color illustrations ; 19 cm
Contents: Autism and diet --
Why raw? --
Going organic --
Replacements --
Guide to reading food labels --
Using this book --
Recipes. Main dishes ; Soups, sides, and salads ; Wholesome breads ; Breakfast items ; Sweet treats ; Fun snacks ; Toppings, glazes, and sauces --
Healing arts for children with autism --
Autism resource listing --
Glossary and information.
Responsibility: Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peabody Estepp.

Abstract:

Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. It  Read more...

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A wonderful cookbook! -- Pat Battle, weekend co-anchor A wonderful cookbook!--Pat Battle, weekend co-anchor

 
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