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Automatic control of food manufacturing processes

Author: Ian McFarlane
Publisher: London ; New York : Blackie Academic & Professional, 1995.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application.

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ian McFarlane
ISBN: 0751402079 9780751402070
OCLC Number: 31609460
Description: x, 251 pages : illustrations ; 24 cm
Contents: Investment In Automation. In-line Sensors. Control Equipment and Resources. Commodity Processing. Manufactured Products. Products With Preserved Structure. Integrated Plant Control. Appendix: Control Theory. Reference. Index
Responsibility: I. McFarlane.
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