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Autoxidation in food and biological systems

Author: Michael G Simic; Marcus Karel
Publisher: New York : Plenum Press, ©1980.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
Summary:

The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and  Read more...

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Genre/Form: Congresses
Electronic books
Conference papers and proceedings
Congrès
Additional Physical Format: Print version:
Workshop on Autoxidation Processes (1979 : Natick, Mass.).
Autoxidation in food and biological systems.
New York : Plenum Press, ©1980
(DLC) 80023849
(OCoLC)6649693
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael G Simic; Marcus Karel
ISBN: 9781475793512 1475793510
OCLC Number: 681921933
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (xii, 659 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Mechanisms of Autoxidation.- 1. Initiation of the Autoxidation of Polyunsaturated Fatty Acids (PUFA) by Ozone and Nitrogen Dioxide.- 2. Kinetic and Mechanistic Studies of Peroxy, Vitamin E and Anti-Oxidant Free Radicals by Pulse Radiolysis.- 3. Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and ?-Carotene.- 4. EPR Studies in Autoxidation.- 5. Spin Trapping of Radical Species Involved in the Propagation of Lipid Peroxidation.- 6. Dioxygen Complexes as Intermediates in Metal-Catalyzed Oxidation of Organic Substances.- 7. The Autoxidation of Cholesterol.- Food and Model Systems.- 8. Activities of FDA'S Division of Nutrition Regarding Cholesterol Oxides.- 9. Analytical Methods Used in the Study of Autoxidation Processes.- 10. Rapid Instrumental Analysis of Lipid Oxidation Products.- 11. Simplified Tests for Fat Deterioration.- 12. Lipid Oxidation, Secondary Reactions, and Water Activity of Foods.- 13. Autoxidation of Fats and Oils at Elevated Temperatures.- 14. Lipid Hydroperoxide Induced Oxidation of Cysteine in Peptides.- 15. Degradation Products of L-Tryptophan Reacted with Peroxidizing Methyl Linoleate.- 16. Oxidative Crosslinking of Proteins and Other Biopolymers.- Antioxidants.- 17. Natural Antioxidants.- 18. Natural Antioxidants of Soybeans and Other Oil-Seeds.- 19. Recent Trends in Food Applications of Antioxidants.- 20. Antioxidative Effect of Maillard Reaction Intermediates.- 21. Antioxidants as Blocking Agents Against Nitrosamine Formation.- 22. Optimization of the Antioxidant System in a Dietary Supplement.- Biochemical Systems.- 23. Peroxidation of Lipids in Model Systems and in Biomembranes.- 24. Superoxide Radical and Superoxide Dismutases: Threat and Defense.- 25. Lipid Enzymes: Lipases, Lipoxygenases, and "Hydroperoxidases".- 26. Enzyme-Catalyzed Lipid Oxidation in Muscle Microsomes.- 27. Lipoxygenase-Catalysed Oxidation of Linoleic Acid.- 28. Lipid Peroxidation: The Role of Hepatic Fad-Monooxygenase.- Biological Systems.- 29. Intracellular Mechanisms for Lipid Peroxide Decomposition.- 30. Biological Effects of Some Products of Cholesterol Autoxidation.- 31. Possible Role of Oxidized Lipids in Atherosclerosis.- 32. Arterial Wall Injury and Repair Due to Oxygenated Sterols and Possible Precursors.- 33. Is Peroxidation Important in the Cancer Process.
Responsibility: edited by Michael G. Simic and Marcus Karel.

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