skip to content
Aviation food safety Preview this item
ClosePreview this item
Checking...

Aviation food safety

Author: Erica Sheward; Wiley InterScience (Online service)
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth. The consequences of in-flight food poisoning are extremely  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Sheward, Erica.
Aviation food safety.
Oxford ; Ames, Iowa : Blackwell Pub., 2006
(DLC) 2005007959
(OCoLC)58721074
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Erica Sheward; Wiley InterScience (Online service)
ISBN: 9780470995655 0470995653 9781405171519 1405171510 1280743433 9781280743436 9781405115810 1405115815
OCLC Number: 184983546
Description: 1 online resource (xxvi, 379 pages) : illustrations
Contents: Cover --
Dedications --
Contents --
About the author --
Foreword --
Preface --
Acknowledgements --
Abbreviations --
Introduction --
1 Aviation safety and its impact on the global economy --
Aviation statistics 45; the crash effect and potential economic impact --
What constitutes aviation safety63; --
The pilot factor --
Is food safety a major aviation safety issue63; --
Aviation food safety and the global food chain link --
2 Consumer perceptions 45; fact or fiction63; --
Airline catering overview --
The consumer view and how it drives the airline product --
Buy on board 45; the battle of the brands --
How safe is airline food63; --
Causative factors of food poisoning outbreaks associated with meals on aircraft --
Chain of events --
3 Current codes of practice --
The International Health Regulations 40;IHR41; --
Comparison of roles of WTO44; WHO and CAC --
Impact of IHR on airlines8217; food safety policies --
IATA and ICAO guidelines --
Delivery and acceptance of catering supplies --
Meal and beverage service to the flight crew --
Food safety and hygiene 45; risks and prevention --
Crew personal hygiene --
Delayed flights --
Suspected food poisoning --
Special meals --
Galley and equipment hygiene --
Potable water and ice --
Insects --
Impact of non45;regulatory format of industry directives --
Food safety legislation --
Catering standards versus food manufacturing protocols --
Food labelling legislation --
Manufacturing45;style approaches to airline catering labelling --
Special45;meal labelling --
IFCA and IFSA World Food Safety Guidelines --
WHO guidelines --
Terrorist Threats To Food --
Guide To Hygiene and Sanitation in Aviation --
4 Have Airlines Considered Crisis Prevention63; --
Management programmes required to facilitate HACCP implementation --
Education and training programmes essential to HACCP implementation --
People and process analysis --
Training requirements --
Developing a manufacturing45;based HACCP study --
Product and process evaluation --
Defining operational procedures to comply with the seven principles of HACCP --
Principle 158; Conduct a hazard analysis --
Principle 258; Determine the critical control points 40;CCPs41; --
Principle 358; Establish critical limits --
Principle 458; Establish a system to monitor control of the CCPs --
Principle 558; Establish corrective actions to be taken when monitoring indicates that a CCP is not under control --
Principle 658; Establish procedures for verification to confirm that the HACCP system is working effectively --
Principle 758; Establish appropriate documentation concerning all procedures and records appropriate to HACCP principles and their application --
Aviation catering HACCP versus manufacturing HACCP --
5 Implementing manufacturing SOPs to achieve aviation food safety utopia --
Product development --
Product45;generic issues for consideration --
Product45;specific issues for consideration --
Development issues --
Supplier outsourcing --
Raw material procurement --
End product specifications --
Goods receipt --
Production protocols --
Assembly protocols --
Labelling and shelf45;life attribution --
Despatch protocols --
Verification microbiology and product recall --
In45;flight documentation --
6 Liability issues 45; protecting the airline brand --
Aviation liability --
Establishment of the Warsaw Convention47;Montreal Conventi.
Responsibility: Erica Sheward.
More information:

Abstract:

* Essential information for airline companies * Airline food is a multi-billion dollar industry * Written by an expert from a company specialising in the preparation of high class safe airline  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/184983546> # Aviation food safety
    a schema:Book, schema:MediaObject, schema:CreativeWork ;
    library:oclcnum "184983546" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2982018#Place/ames_iowa> ; # Ames, Iowa
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2982018#Place/oxford> ; # Oxford
    schema:about <http://dewey.info/class/363.7296/e22/> ;
    schema:about <http://id.worldcat.org/fast/802986> ; # Airlines--Food service
    schema:about <http://id.worldcat.org/fast/930602> ; # Food--Safety measures
    schema:about <http://experiment.worldcat.org/entity/work/data/2982018#Topic/political_science_public_policy_environmental_policy> ; # POLITICAL SCIENCE--Public Policy--Environmental Policy
    schema:about <http://experiment.worldcat.org/entity/work/data/2982018#Topic/food_contamination_prevention> ; # Food contamination--Prevention
    schema:about <http://id.worldcat.org/fast/930755> ; # Food contamination--Prevention
    schema:about <http://id.loc.gov/authorities/subjects/sh2001007789> ; # Food--Safety measures
    schema:about <http://id.worldcat.org/fast/930824> ; # Food handling
    schema:about <http://id.loc.gov/authorities/subjects/sh85002660> ; # Airlines--Food service
    schema:about <http://experiment.worldcat.org/entity/work/data/2982018#Topic/science_environmental_science_see_also_chemistry_environmental> ; # SCIENCE--Environmental Science (see also Chemistry--Environmental)
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/140991175> ; # Wiley InterScience (Online service)
    schema:creator <http://viaf.org/viaf/162904031> ; # Erica Sheward
    schema:datePublished "2006" ;
    schema:description "The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth. The consequences of in-flight food poisoning are extremely serious not only for the passengers involved, but also for the crew associated safety of the aircraft, and ultimately the airline's reputation. In this much needed book, Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain, with comprehensive coverage of: HACCP Codes of practice; supply chain logistics; fitness to fly; managing aircraft water safety; liability issues; food; security; manufacturers and suppliers of products to the airline catering industry, business aviation caterers, airline Quality Assurance and hygiene personnel, product development managers, food safety regulators, and aviation safety and security regulators.; Decision makers and company executives in any area of aviation, as well as lecturers and students in all areas of the hospitality and travel sectors will find this book a vital tool."@en ;
    schema:description "Cover -- Dedications -- Contents -- About the author -- Foreword -- Preface -- Acknowledgements -- Abbreviations -- Introduction -- 1 Aviation safety and its impact on the global economy -- Aviation statistics 45; the crash effect and potential economic impact -- What constitutes aviation safety63; -- The pilot factor -- Is food safety a major aviation safety issue63; -- Aviation food safety and the global food chain link -- 2 Consumer perceptions 45; fact or fiction63; -- Airline catering overview -- The consumer view and how it drives the airline product -- Buy on board 45; the battle of the brands -- How safe is airline food63; -- Causative factors of food poisoning outbreaks associated with meals on aircraft -- Chain of events -- 3 Current codes of practice -- The International Health Regulations 40;IHR41; -- Comparison of roles of WTO44; WHO and CAC -- Impact of IHR on airlines8217; food safety policies -- IATA and ICAO guidelines -- Delivery and acceptance of catering supplies -- Meal and beverage service to the flight crew -- Food safety and hygiene 45; risks and prevention -- Crew personal hygiene -- Delayed flights -- Suspected food poisoning -- Special meals -- Galley and equipment hygiene -- Potable water and ice -- Insects -- Impact of non45;regulatory format of industry directives -- Food safety legislation -- Catering standards versus food manufacturing protocols -- Food labelling legislation -- Manufacturing45;style approaches to airline catering labelling -- Special45;meal labelling -- IFCA and IFSA World Food Safety Guidelines -- WHO guidelines -- Terrorist Threats To Food -- Guide To Hygiene and Sanitation in Aviation -- 4 Have Airlines Considered Crisis Prevention63; -- Management programmes required to facilitate HACCP implementation -- Education and training programmes essential to HACCP implementation -- People and process analysis -- Training requirements -- Developing a manufacturing45;based HACCP study -- Product and process evaluation -- Defining operational procedures to comply with the seven principles of HACCP -- Principle 158; Conduct a hazard analysis -- Principle 258; Determine the critical control points 40;CCPs41; -- Principle 358; Establish critical limits -- Principle 458; Establish a system to monitor control of the CCPs -- Principle 558; Establish corrective actions to be taken when monitoring indicates that a CCP is not under control -- Principle 658; Establish procedures for verification to confirm that the HACCP system is working effectively -- Principle 758; Establish appropriate documentation concerning all procedures and records appropriate to HACCP principles and their application -- Aviation catering HACCP versus manufacturing HACCP -- 5 Implementing manufacturing SOPs to achieve aviation food safety utopia -- Product development -- Product45;generic issues for consideration -- Product45;specific issues for consideration -- Development issues -- Supplier outsourcing -- Raw material procurement -- End product specifications -- Goods receipt -- Production protocols -- Assembly protocols -- Labelling and shelf45;life attribution -- Despatch protocols -- Verification microbiology and product recall -- In45;flight documentation -- 6 Liability issues 45; protecting the airline brand -- Aviation liability -- Establishment of the Warsaw Convention47;Montreal Conventi."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/2982018> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/58721074> ;
    schema:name "Aviation food safety"@en ;
    schema:productID "184983546" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/184983546#PublicationEvent/oxford_ames_iowa_blackwell_pub_2006> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/2982018#Agent/blackwell_pub> ; # Blackwell Pub.
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=181514> ;
    schema:url <http://www.myilibrary.com?id=74343> ;
    schema:url <http://www.myilibrary.com?id=74343&ref=toc> ;
    schema:url <http://www.123library.org/book_details/?id=28183> ;
    schema:url <http://catdir.loc.gov/catdir/toc/ecip059/2005007959.html> ;
    schema:url <http://site.ebrary.com/id/10158990> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=284286> ;
    schema:url <http://dx.doi.org/10.1002/9780470995655> ;
    schema:url <http://iclibezp1.cc.ic.ac.uk/login?url=http://onlinelibrary.wiley.com/book/10.1002/9780470995655> ;
    schema:url <http://onlinelibrary.wiley.com/book/10.1002/9780470995655> ;
    schema:url <http://catalogimages.wiley.com/images/db/jimages/9781405115810.jpg> ;
    schema:workExample <http://worldcat.org/isbn/9781405171519> ;
    schema:workExample <http://dx.doi.org/10.1002/9780470995655> ;
    schema:workExample <http://worldcat.org/isbn/9781405115810> ;
    schema:workExample <http://worldcat.org/isbn/9780470995655> ;
    schema:workExample <http://worldcat.org/isbn/9781280743436> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/184983546> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2982018#Agent/blackwell_pub> # Blackwell Pub.
    a bgn:Agent ;
    schema:name "Blackwell Pub." ;
    .

<http://experiment.worldcat.org/entity/work/data/2982018#Topic/political_science_public_policy_environmental_policy> # POLITICAL SCIENCE--Public Policy--Environmental Policy
    a schema:Intangible ;
    schema:name "POLITICAL SCIENCE--Public Policy--Environmental Policy"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/2982018#Topic/science_environmental_science_see_also_chemistry_environmental> # SCIENCE--Environmental Science (see also Chemistry--Environmental)
    a schema:Intangible ;
    schema:name "SCIENCE--Environmental Science (see also Chemistry--Environmental)"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2001007789> # Food--Safety measures
    a schema:Intangible ;
    schema:name "Food--Safety measures"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85002660> # Airlines--Food service
    a schema:Intangible ;
    schema:name "Airlines--Food service"@en ;
    .

<http://id.worldcat.org/fast/802986> # Airlines--Food service
    a schema:Intangible ;
    schema:name "Airlines--Food service"@en ;
    .

<http://id.worldcat.org/fast/930602> # Food--Safety measures
    a schema:Intangible ;
    schema:name "Food--Safety measures"@en ;
    .

<http://id.worldcat.org/fast/930755> # Food contamination--Prevention
    a schema:Intangible ;
    schema:name "Food contamination--Prevention"@en ;
    .

<http://id.worldcat.org/fast/930824> # Food handling
    a schema:Intangible ;
    schema:name "Food handling"@en ;
    .

<http://onlinelibrary.wiley.com/book/10.1002/9780470995655>
    rdfs:comment "URL des Erstveröffentlichers" ;
    .

<http://viaf.org/viaf/140991175> # Wiley InterScience (Online service)
    a schema:Organization ;
    schema:name "Wiley InterScience (Online service)" ;
    .

<http://viaf.org/viaf/162904031> # Erica Sheward
    a schema:Person ;
    schema:familyName "Sheward" ;
    schema:givenName "Erica" ;
    schema:name "Erica Sheward" ;
    .

<http://worldcat.org/isbn/9780470995655>
    a schema:ProductModel ;
    schema:isbn "0470995653" ;
    schema:isbn "9780470995655" ;
    .

<http://worldcat.org/isbn/9781280743436>
    a schema:ProductModel ;
    schema:isbn "1280743433" ;
    schema:isbn "9781280743436" ;
    .

<http://worldcat.org/isbn/9781405115810>
    a schema:ProductModel ;
    schema:isbn "1405115815" ;
    schema:isbn "9781405115810" ;
    .

<http://worldcat.org/isbn/9781405171519>
    a schema:ProductModel ;
    schema:isbn "1405171510" ;
    schema:isbn "9781405171519" ;
    .

<http://www.worldcat.org/oclc/58721074>
    a schema:CreativeWork ;
    rdfs:label "Aviation food safety." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/184983546> ; # Aviation food safety
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.