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Details
| Genre/Form: | Cookbooks |
|---|---|
| Material Type: | Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
B Smith |
| ISBN: | 9781416553540 1416553541 9781451671971 1451671970 |
| OCLC Number: | 310397795 |
| Description: | vii, 326 p., [16] p. of plates : ill. (some col.) ; 24 cm. |
| Contents: | Why a Southern cookbook now? -- Brunch -- Appetizers -- Breads and dressings -- Soups and stews -- Salads -- Meat -- Poultry -- Seafood -- Sides -- Saucesand condiments -- Desserts -- Beverages. |
| Responsibility: | Barbara Smith. |
| More information: |
Abstract:
The famed model, restaurateur, and television host explores the cuisines of the American South in 200 delicious recipes. From Cajun and Creole to soul food and beyond, Smith offers a delightful cookbook no home chef should do without. Full color.
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