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The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earliest times to the present day, and their wonderful effect in the prolonging of human existence,

Author: Loudon McQueen Douglas
Publisher: London, T.C. & C.E. Jack, 1911.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Douglas, Loudon McQueen, 1863-
Bacillus of long life.
London, T.C. & C.E. Jack, 1911
(OCoLC)919799608
Document Type: Book
All Authors / Contributors: Loudon McQueen Douglas
OCLC Number: 2629151
Description: vii, 164, [1] pages illustrations, portraits, plates
Responsibility: by Loudon M. Douglas ...

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