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The Back in the Day Bakery cookbook : more than 100 recipes from the best little bakery in the South

Auteur : Cheryl Day; Griffith Day; Amy Paige Condon
Éditeur : New York : Artisan, ©2012.
Édition/format :   Livre imprimé : EnglishVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's  Lire la suite...
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Détails

Genre/forme : Cookbooks
Format : Book
Tous les auteurs / collaborateurs : Cheryl Day; Griffith Day; Amy Paige Condon
ISBN : 9781579654580 1579654584
Numéro OCLC : 745609870
Notes : Includes index.
Description : ix, 260 pages : color illustrations ; 25 cm
Contenu : Breakfast --
Coffee cakes, quick breads, and sweet yeast breads --
Cupcakes and cakes --
Pies, cobblers, crisps, and tarts --
Puddings and custards --
Cookies --
Brownines and bars --
Confections --
Savories.
Responsabilité : Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen.

Résumé :

Packed with baking know-how as well as recipes for Back in the Day's famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk  Lire la suite...

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Synopsis de l’éditeur

Down-home and fabulous, the recipes . . . are classics with a little something extra. <i>Food & Wine</i> Lire la suite...

 
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