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The back in the day bakery cookbook : more than 100 recipes from the best little bakery in the south

Autor: Cheryl Day; Griffith Day; Amy Paige Condon
Editora: New York : Artisan, ©2012.
Edição/Formato   Livro : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's  Ler mais...
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Detalhes

Gênero/Forma: Cookbooks
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Cheryl Day; Griffith Day; Amy Paige Condon
ISBN: 9781579654580 1579654584
Número OCLC: 745609870
Notas: Includes index.
Descrição: ix, 260 p. : col. ill. ; 25 cm.
Conteúdos: Breakfast --
Coffee cakes, quick breads, and sweet yeast breads --
Cupcakes and cakes --
Pies, cobblers, crisps, and tarts --
Puddings and custards --
Cookies --
Brownines and bars --
Confections --
Savories.
Responsabilidade: Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen.

Resumo:

Packed with baking know-how as well as recipes for Back in the Day's famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk  Ler mais...

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Down-home and fabulous, the recipes . . . are classics with a little something extra. "Food & Wine" A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested Ler mais...

 
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