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Back to the table : the reunion of food and family

Author: Art Smith
Publisher: New York : Hyperion, ©2001.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Discusses the role of dining together in forming family bonds and provides recipes for foods including spided maple pecans, golden challah, seafood gumbo, potatoes in tomato sauce, Cuban paella, lamb chili, and strawberry-rhubarb pie.
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Document Type: Book
All Authors / Contributors: Art Smith
ISBN: 0786868546 9780786868544
OCLC Number: 47297638
Notes: Includes index.
Description: 288 pages : illustrations (some color) ; 24 cm
Contents: Setting the Table: A properly set table gives reverence to food and family 17 --
Bless the Table: Let us give our thanks and blessings to the universe 49 --
Breaking Bread: Breads, like families, are known by many names--they both comfort and nourish 63 --
The Family Meal: Family is universal 78 --
Family Traditions: Tradition is an expression of gratitude and appreciation of family 157 --
Food as Love: We have the power to nurture and love each other through food 220 --
Family Celebrations: No matter the occasion, the family comes to the table to embrace food as an instrument of creating unity 235 --
Friends as Family: Let us all gather around the sacred table and celebrate family, friends, food, and life's blessings 267.
Responsibility: Art Smith.
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Abstract:

Discusses the role of dining together in forming family bonds and provides recipes for foods including spided maple pecans, golden challah, seafood gumbo, potatoes in tomato sauce, Cuban paella, lamb chili, and strawberry-rhubarb pie.

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