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The bacon cookbook : more than 150 recipes from around the world for everyone's favorite food

Author: James Villas
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2007.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"Bacon. It?s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone?s favorite meat, ranging across America and around the globe. You?ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon  Read more...
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: James Villas
ISBN: 9780470042823 0470042826
OCLC Number: 84838803
Notes: Includes index.
Description: xii, 276 p. : col. ill. ; 26 cm.
Contents: PREFACE. INTRODUCTION: THE INTERNATIONAL WORLD OF BACON. CANAPES AND APPETIZERS. BREAKFAST AND BRUNCH DISHES. SOUPS AND CHOWDERS. SALADS AND SANDWICHES. CASSEROLES AND STEWS. MAIN COURSES. VEGETABLES AND FRUITS. PASTA AND RICE. BREADS. DESSERTS. ACKNOWLEDGMENTS. INDEX.
Responsibility: James Villas ; photography by Andrea Grablewski.
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Abstract:

Bacon. It's crispy, salty, smoky, sweet... and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across  Read more...

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"In this exuberant parade of pork fat, there is no doubting the flap copy when it states that Villas, former food Editor for Town & Country, has been 'beguiled by bacon since he was a boy'." Read more...

 
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