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Bacteria fermenting lactose and their significance in water analysis,

Author: Max Levine
Publisher: Ames, Ia., Iowa State college of agriculture and mechanic arts [1921]
Series: Iowa.; State college of agriculture and mechanic arts.; Engineering experiment station.; Bulletin
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Levine, Max, 1889-1967.
Bacteria fermenting lactose and their significance in water analysis.
Ames, Ia., Iowa State College of Agriculture and Mechanic Arts [1921]
(OCoLC)441942101
Document Type: Book
All Authors / Contributors: Max Levine
OCLC Number: 4074000
Notes: At head of title: Iowa state college of agriculture and mechanic arts. Official publication. vol. xx, no. 31. Dec. 28, 1921.
Description: 127, [1] pages illustrations.
Contents: Characteristics of the colon group of bacteria --
Evidence of two subdivisions in the colon group and tests for their differentiation --
Classifications of the colon group of bacteria --
The detection of the colon group in water --
The colon group as an index of pollution --
The spore forming lactose fermenters, and their significance in water analysis.
Series Title: Iowa.; State college of agriculture and mechanic arts.; Engineering experiment station.; Bulletin
Responsibility: by Max Levine ...

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