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Bacteria fermenting lactose and their significance in water analysis

Author: Max Levine
Publisher: Ames, Iowa : Iowa State College of Agriculture and Mechanic Arts, [1921]
Series: Official publication (Iowa State College), vol. 20, no. 31.; Bulletin (Iowa State College. Engineering Experiment Station), 62.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Levine, Max, 1889-1967.
Bacteria fermenting lactose and their significance in water analysis.
Ames, Ia., Iowa State College of Agriculture and Mechanic Arts [1921]
(OCoLC)441942101
Document Type: Book
All Authors / Contributors: Max Levine
OCLC Number: 4074000
Description: 127, [1] pages : illustrations ; 22 cm.
Contents: Characteristics of the colon group of bacteria --
Evidence of two subdivisions in the colon group and tests for their differentiation --
Classifications of the colon group of bacteria --
The detection of the colon group in water --
The colon group as an index of pollution --
The spore forming lactose fermenters, and their significance in water analysis.
Series Title: Official publication (Iowa State College), vol. 20, no. 31.; Bulletin (Iowa State College. Engineering Experiment Station), 62.
Responsibility: by Max Levine.

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