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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/4074000 Title: Bacteria fermenting lactose and their significance in water analysis Author: Max Levine Publisher: Ames, Iowa : Iowa State College of Agriculture and Mechanic Arts, 1921. OCLC:4074000

  
  

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Subjects

• Water -- Microbiology.
• Intestines -- Microbiology.
• Lactose.

Similar Items

Bacteria fermenting lactose and their significance in water analysis

Author:	Max Levine
Publisher:	Ames, Iowa : Iowa State College of Agriculture and Mechanic Arts, 1921.
Series:	Iowa.; State college of agriculture and mechanic arts.; Engineering experiment station.; Bulletin
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.