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|Additional Physical Format:||Online version:
Levine, Max, 1889-1967.
Bacteria fermenting lactose and their significance in water analysis.
Ames, Ia., Iowa State College of Agriculture and Mechanic Arts 
|All Authors / Contributors:||
|Description:||127,  pages : illustrations ; 22 cm.|
|Contents:||Characteristics of the colon group of bacteria --
Evidence of two subdivisions in the colon group and tests for their differentiation --
Classifications of the colon group of bacteria --
The detection of the colon group in water --
The colon group as an index of pollution --
The spore forming lactose fermenters, and their significance in water analysis.
|Series Title:||Official publication (Iowa State College), vol. 20, no. 31.; Bulletin (Iowa State College. Engineering Experiment Station), 62.|
|Responsibility:||by Max Levine.|