skip to content
Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, Preview this item
ClosePreview this item
Checking...

Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese,

Author: H W Conn
Publisher: Philadelphia, P. Blakiston's Son & Co., 1903.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 1993.
1 microfilm reel : negative ; 35 mm.
Document Type: Book
All Authors / Contributors: H W Conn
OCLC Number: 2489312
Description: vii, 17-306 pages illustrations
Responsibility: by H.W. Conn ... 43 illustrations.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/2489312>
library:oclcnum"2489312"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/2489312>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:creator
schema:datePublished"1903"
schema:exampleOfWork<http://worldcat.org/entity/work/id/197775010>
schema:inLanguage"en"
schema:name"Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese,"@en
schema:publisher
schema:url

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.